Rose Cottage

   This week I took the grands to their volunteer training at our Public Library. While there, i picked up several seed packets from the Seed Library!  My granddaughter's middle school gardening class packages and restocks the seed supply, and she asked,  "Grammie, have you visited the seed library?" ... Seed Library - 'take up to 5 packets' I also checked out a couple of books - on gardens and gardening. In an essay on the lovely blue Poppy,  Meconopsis betonicifolia in Jamaica Kincaid's  My Favorite Plant , gardener Wayne Winterrowd writes of being given a start of M. betonicifolia.  The 'very good gardener' who gifted the start told him,  "Divide it into single crowns, with a bit of root when you get home. Plant then firmly just at the crown, like strawberries, in rich decayed leaf mold. Bright dappled light. Maybe some morning sun. But pinch out the first flower bud.  You MUST pick out the first flower bud."   Tibetan Blue Poppy Sin...

  This spring my son came with his small tractor to till the back lot while the fence to the S is open. While I prefer no-dig methods, and minimal soil disturbance, Mary wanted the lot evened out. Garden shed, greenhouse, artichoke and Rosemary - and on the right, the row of blueberries.  Freshly Tilled Garden I'd already put together several garden beds, and Mary helped me assemble another. Two were in the garden with chard and perennial kale - so I moved those plants out weeks before Josh came to till. Two beds with branches and straw Ideally, I'd cover the whole back with tarps and cardboard ... I had saved enough cardboard to cover the bottom of each bed.  Matt took out the grape in back, and saved the branches for my beds.  The black bag has goat bedding from Michael's house - two bags was enough for  a good layer in 1 1/2 beds. I harvested some of our compost for another layer. The mound of our native dirt to the left of the back bed it's loose enough to d...

   Do you know self heal?  This simple, easy to  find and identify  t onic herb in the mint family has a long history of herbal use in many cultures, including Native, Western and traditional Chinese medicine. Its gentle healing properties and general safety are confirmed by recent research.  This  YouTube clip  by Herbal Jedi gives a great overview on how to identify, harvest and use this mint relative, Prunella vulgaris. Our Western Oregon native variety: lanceolata, is easily found in yards and vacant lots. In contrast to  other mints, self heal's taste is neutral, so it's easy to include in salads, add to tea or cook with other greens.  Prunella is classed as a tonic herb or  adaptogen , which helps the body manage stress, and return to homeostasis or 'reset' itself.  Adaptogens can generally be used on a daily basis, and are easily incorporated into a healthy diet. They are often herbs which need to adapt, often growing in...

 Since childhood, I've looked forward to fall and 'October's Bright Blue Weather,' a second summer that often comes to us in Oregon. Sunny days, cooler nights, pumpkins and fall flowers... rain beginning, someone's storms - and these beautiful blue skies! Elder, ginkgo and maple In January and again in the fall, I enjoy participating in the Ultimate Blog Challenge , reading other blogs and writing for my own, building connections and virtual friendships.  Check out the challenge in our FB group - it's a great way to exercise your writing and networking muscles!  Fall garden A lifelong writer and diary keeper, I've been blogging periodically for 2 decades, after reading an article on how simple it is to begin! Over the years I've begun several, and enjoy this way of reflecting on my life and times. What's your favorite way to record your reflections?

 This week for Earth day, our Climate Action Group hosted several events:  Saturday a fair worth talks on reducing use of plastics and recipes/ tips.  On Monday, we joined the worldwide prayers for the earth, and showed the new film Common Ground, which highlights the importance of returning to sustainable agricultural practices. Rojo Chiquito beans in filtered water  This morning, I'm soaking Rojo Chiquito beans  (du ya • gi ga ge i) - I usually soak beans 4+ hours, then rinse, drain and pre-sprout by repeating the rinse / drain sequence several times over 8-24 hours.  I'll simmer frozen veggie trimmings for stock, and add a splash of vinegar, kombu (seaweed) a bay leaf,yomohi and herbs as I cook the beans.  For making Stock, plus my Rice n Lentils recipes, check out this post . These small red beans will take a bit longer than the lentils, likely 60-90 minutes total. I Picked up the beans on my Tuesday trip to Wellspent Market (in Mac Mkt on A...

  This morning I'm beginning the process for turning rose petals into precious beads, which will retain their fragrance and last for decades! Dried rose petals rose petals (I'll strip all the petals off the stems rose geranium and lavendar tea electric coffee mill  small crock pot cinnamon, 5 spice powder or garam Masala, lavender and nutmeg Rose petals and supplies The activity for March in the Seasons of Wonder Devotional, which our church is using this year, is to craft simple rosaries. Did you know that rose petals have been used for prayer beads for hundreds of years? Rosary - from the Latin Rosarium- rose garden. 'In the east, rose-beads are Atul made.  Dried roses are crushed to powder, moistened with rose water and formed into pellets, which are strung, dried and polished, ready for use.' (The rose by Ann Mayhew, illustrated by Michael Pollard - p75) My grandmother Mary used the fragrant petals of our heritage rose to craft rose beads, and I began making the...

 Recently, I used my little Cherokee Syllabary dictionary to record plant names in my garden journal, I needed to look up one of the wild greens, Sochani, and was delighted to find this article !  In winter, I ordered 'Golden glow' (Rudbeckia lanciniata) seed from Everwild, after finding the greens were a favorite food of the Cherokee. Sochan seed packe t In an article on his blog in 2019, edimental proponent Stephen Barstow wrote that Rudbeckia lanciniata "is documented as probably the most important spring vegetable of the Cherokee in the Southern Appalachians in Moerman’s Native American Ethnobotany, which is probably where I first noted its edibility.  "It’s missed in Cornucopia II. The Cherokee ate the tender young leaves and stems cooked alone or with other greens such as poke (Phytolacca americana), Ramps (Allium tricoccum), Rumex spp. (docks) and eggs. They were also fried with fat, were dried for later use and also eaten as a cooked spring salad or as celery ...

 Winter is prime time for garden planning, and savoring the bounty in seed catalogs with a warm cuppa is a cozy way to cheer up cold grey days! In a recent post, a favorite gardener and chef in Wales, Gaz Oakley, remin ds us to consider flavor, and include heritage varieties!  Black cap raspberries   In my garden journal (Poteger Devotional) from 2006, I added this quote,  "For too long vegetable gardening has been obsessed with shape and SIZE.  Better that care be lavished from tilth to table on growing tasty food whose beauty is a bi-product to be relished." Montague Don, the Sensuous gardener. In a later chapter, he comments that there was a shift to growing for size and quantity when men took on a larger role, as there's  'an inbuilt relationship between Horticulture and gastronomy when the person(s) cooking/ preparing the food is involved!' Field peas, pansy,  chickweed, broad beans still fresh and green after the freeze In traditional cultures ar...

 In winter, some plants lose their foliage as they tuck- in for winter, whilst others stay green year round.  One of my favorite year round herbs is  - Yomog i, or Japanese mugwort,  学名： Artemisia princeps Years ago, whilst buying another Artemisia, Southernwood, from my  herbalist friend Kate , & she asked if I might be interested in some Yomogi, which a customer at her other market, Kiyoko, brought her, along with a sheet on its uses. Kate told me, 'I certainly don't need 4 clumps!!' so she shared some with me! With Rounder leaves and sweeter flavor than it's European cousin, it also stays green nearly year round! Heres Kiyoko's list of uses:  Fresh YOMOGI juice - 1 Tbsp every morning (promote health) (high blood pressure) Yo Mo GI tea  Yomogi leaf (dry in the shade) (asthma - hip pain) & to repel mosquitos, bees, wasps etc - extract elements from Yomogi (Yomogi & Alcohol)  Growing up in Central Oregon, I love the silvery green and ...

 It's been getting colder and fall rains have begun.  Matt brought in the summer hanging baskets, and I added some of my tender perennials to the greenhouse.  First plants in the greenhouse After several rainy and blustery days, it cleared up, and I decided today was a good day to rake leaves, and cozy-up the greenhouse.  I watched several videos on using a composter in our by the greenhouse for winter warmth, and decided to give it a try! Lime, Tea tub and bistro I began by moving in the tub of tender perennials, & created a cozy nook with the Bistro table and a chair.  Leaves and compost I raked dogwood leaves - and reflected on how much I enjoyed doing that with my dad each fall. I packed some in the bottom of a 3 gallon pot, then added about a gallon of partly broken down compost from the bin (plus worms and black soldier fly larvae!) & then another layer of leaves. Compost Corner I set the compost pot into the hardware cloth cage Zander and I made ...

 I'm excited about the newest additions to the garden bookshelf!  The first is Edible - illustrated by our local artist/ author and farmer Katie Kulla, with writers Kevin Hobbs (England) and Artur Cisar-Erlach (Austria). We're invited to journey into the world's Botanical larder, and hope for a  sustainable future!  Edible - 70 sustainable plants Katie gave a wonderful talk yesterday on the inspiration and creation of this work at our library, co-sponsored by the wonderful Third Street Books. "More than half of most folks' diet is made up of three grains and a bean (wheat, maize (corn), rice and soy)"  - but there are thousands more that we can use to craft a healthier and more sustainable future.'  Edible highlights 70 of these - from all 7 continents (including seaweed from Antarctica) from baobab and carob to sweet potato leaves and Yangmei (Asian bayberry) Katie and her husband Casey offered produce and meat from their CSA for over a decade, and her ...

 This summer, a small group from our church read local author Randy Woodley's book, Becoming Rooted, a small book of daily reflections from an indigenous perspective.  At the end of our time together, we decided to seek out other books from native authors, and I found A Cherokee Book of Days (Joyce Sequichie Hifler).  Clematis Ville de Lyon   For October 20th, Joyce invites us to watch the season come on with peace, as da na li s da yu hu s gv - a feast for the soul.  'The island in the Mississippi are our gardens, where the Great Spirit caused berries, plums and other fruits to grow in abundance .... Black Hawk Last week, several from our group visited the lovely Chachalu  Museum and Cultural Center at the nearby Grand Ronde reservation, enjoying the exhibits and stories, with Alaskan native, Crystal as our guide.  The Yamhill Kalapooia called their valley Chachalu, place of the burnt timbers, from a wildfire that burned through the Grand Ronde Valley...

 This weekend, my son-in law assembled my new Greenhouse, with help from my daughter!  Matt, Nadya and Greenhouse I was excited to find this one for a good price (plus free shipping and $100 discount!) in early fall, and this winter my tender plants will have protection without taking up space on Matt's workbench in the garage! We moved around 70 pots last fall, and I jotted down garden dreams  ... I thought of a polytunnel, so happy to *finally* have a greenhouse!!  4x4" Base I suggested we site it between the fence and shed on the SE side of the back garden for warmth and protection from the elements.  Matt laid gravel and put down a frame of 4×4s, to which he'll attach the little structure for more stability. Zander helped distribute the gravel! Matt began assembling the frame and panels yesterday morning while we were at church and listening to stories from Hibakusha, survivors of the atomic bombing of Hiroshima.   The delegates are visiting from J...

 Rose cottage garden is growing beautifully, and (with good watering!) revelling in the heat.  Day Lilies I've been enjoying our book group conversations on the the daily reflections offered in local author Randy Woodley's book, Becoming Rooted . Each of the 100 brief chapters includes a story and inquiry or suggestion for implementation.  Today, whilst talking of chapter 40, Turning Tornados, I was reminded of an experience related by flower essence maker and practioner Molly Sheehan.  ( Green Hope Farm Essences  ).  During her visit to Ireland in 2005, she had a chat with the  elementals * shortly before she left, asking why they had been so supportive of her work. They replied , "We steady this planet. We steady our emerald island. Most often, we steady against the imprecations of humans, but we find in this project, humans working to steady the planet with us.   We thank you one and all for working with the Flower Essences and working to both ...