Rose Cottage

   This winter has been lovely for my Bo Jo Hua Chrysanthemum tea plants!  I first saw them several years back, at my friend Melissa's Van Hevlingen Herb booth at the Farmers Market. She had two varieties, which bloom in the late fall like other Mums.  Bo Ju Hua (Chrysanthemum morifolium) doesn't set reliable seed, so is only available as plants - and I got one to try in my garden! When I moved across town, I brought it with me.  Bo Jo Hua and ginkgo on the drying rack Married to a botanist for 20 years, I've enjoyed herbal tea or tissues since the 70s, and growing up,  drank green and black tea with my mama. I grow many culinary herbs, and have tended a small Edible Landscaping  tea garden  for two years.   I found several blog posts about tea chrysanthemum, which support the liver, eye health, and are good for the heart, type 2 diabetes and easing headaches!  (Sage Garden Theory)  on a Growing Tradition, Thomas recounted his ...

 An Herb Spiral is a common feature in permaculture gardens. Several herb plants have been in pots for quite awhile,  and I'd already planted some herbs in the bed to the left of my door, so decided that was a good place to add a spiral!  New Herb Spiral In her Lovely Greens blog ,  Tanya Anderson of wrote, "One of the smartest ways to grow herbs is in an herb spiral. Situated in a sunny location close to your home, they create micro-climates that allow you to grow many herbs within the same small space.  Typically made of bricks or stone, it winds up from the ground in a small spiral mound. Herbs that like more sun and drier feet get planted at the top. Plants that like moister soil and a little shade go towards the bottom. The sun also heats it through the day, releasing that warmth through the night." Rock pile under Elder The flat bed 'before' had the topset leeks, parsley, Chives, Rue, pansy, (Good King Henry - a perennial spinach) and celery Parsley, Alliu...