Spring gardening
This morning I headed out to the gardens, and gathered Comfrey and borage leaves for a batch of FPJ - Fermented Plant Juice. This is a pleasant (and less stinky!) way to use Comfrey to enhance plant health in our gardens! Comfrey and FPJ in Rose Cottage Garden Welsh gardener Huw Richards gives this description on his YouTube tutorial on making and using FPJ for healthier plants and soil. "Fermented Plant Juice (or FPJ in short) is a method developed from Korean Natural Farming, to help get better yields using local and 100% natural materials. "The whole goal in Korean Natural Farming is to use local resources to make mineral and biological amendments that not only improve results in the garden, but are kind to nature and helps close the waste gap in our modern culture." Nettles, dandelions, mugwort, or nasturtium are also great options for making FPJ. Perennial plants are especially potent bioaccumulators. Look for young, fresh leaves, a...