Calazone
Over the last 27 years, my daughter Mary and I've passed the Breitenbush Cookbook back and forth several times. Breitenbush cookbook With a snowy week and lots of time at home, she's been cleaning out her cookbook shelf, so it's come back to me! Mary asked about favorite recipes contained therein - what a treat to revisit them, and see our notes on GF modifications and other tips! One of them is compiler Sara Joy's Calazones. Growing up in NY, she and her twin sis loved their family tradition of pizza on Saturday nights. Calazones make nice personal pizza, and were always popular at the Bush! I was on Healing Arts and lived at Breitenbush in the early 90s, and have enjoyed many meals from the BB kitchen - this post has several pics of the land and river. Winter Calazones Root veggies, mushrooms and greens are nice options in winter - for this batch, I used cilariac, parsnip, onion, chard, garlic, acorn squash and endive. Calzone • veggies • meltable mozare...