Sweet & Spicy soup
I was thinking of making Hungarian Mushroom Soup, after coming home from Book Group. My daughter made an awesome vegan cream of mushroom the other day, and I still had some baby bellas in my own fridge ...
I had in mind Hungarian Mushroom Soup a la Old Wives Tale (via chefs who had worked at the restaurant in N E Portland, and brought the recipe to Breitenbush ...)
... But landed on Gaz Oakley's Sweet & Spicy Broth, in his Vegan 💯 cookbook ...
The Combo of tamari, Rice vinegar, miso, rice vinegar and maple syrup, plus ginger and garlic are delightful! Rather than a red chilli, I used a Tbsp of smoked paprika, and Baby Bellas for the mushrooms!
Greens include mallow, chard and Good King Henry from the garden, and I made a batch of my famous veggie stock!
mmmm
I'm culturing a new batch of coconut milk yogurt, so topped my bowl with what was left on the jar 🫙 and topped with chives from the garden.
Do you have a favourite fall Soup?
Your Sweet & Spicy Broth sounds absolutely divine!
ReplyDeleteThanks Jazzy, I'm really enjoying it - almost tray to make another batch!
DeleteI pulled some red beans from the freezer, and added some to my bowl last night.
I need to try this. It sounds delish!
ReplyDeleteOoo, i hope you do, you, Barbara! I made admire batch this week, and remembered to soak several dried Shitake to add; and sprinkle in some mushroom seasoning!
DeleteNadya 🍲